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01. VEGETARIAN APPETIZERS
03. Aloo Papri Chaat
Whole wheat flour savory spiced potatoes and yogurt served with mint and tamarind chutney.
04. Assorted Vegetable Pakoras (5 Pieces)
Mixed vegetables battered with chickpea flour and deep fried.
07. Samosa (3 Pieces)
Crispy patties stuffed with seasoned potatoes and peas. Served with tarmarind chutney.
01. NON-VEGETARIAN APPETIZERS
14. Fried Chicken Wings (6 Pieces)
Marinated with ginger, garlic, gram flour, and spicy yogurt.
02. VEGETARIAN MAIN COURSES
24. Dal Makhani
Black whole urad (lentils) delicately cooked overnight with chef's selected spices.
25. Paneer La Jawab
Homemade cottage cheese cooked with fresh herbs and spices, onion sauce with herbs, spices, and fenugreek leaves.
26. Paneer Butter Masala
Delicacy of punjab. Homemade cottage cheese grilled in the oven and simmered over a low fire in a garden fresh sauce and with a touch of cream.
27. Palak Paneer
Homemade cottage cheese cubes cooked in a flavorful spinach, onion, and tomato gravy. Flavored with Indian spices.
28. Paneer Kadai
Homemade cottage cheese cooked with fresh herbs and spices, onions, tomato, and bell peppers.
29. Malai Kofta
Vegetable dumplings made of potatoes and paneer stuffed with sweet onion and raisins. Served in a sauce.
34. Aloo Gobi Mutter
Fresh cauliflower, tomato, potatoes, English peas, and ginger simmered with selected herbs and spices.
02. NON-VEGETARIAN MAIN COURSES
38. Chicken Tikka Masala
Tender boneless chicken breast cooked in house special masala with onions, tomatoes, and ginger in a creamy sauce.
39. Egg Curry (3 Pieces)
Whole boiled egg mixed with onion, ginger, garlic, and Indian spices.
40. Sahi Chicken Korma
Boneless chicken Thai cooked with yogurt and creamy cashew almond sauce.
41. Chicken Vindaloo
Boneless chicken thigh cooked with ram toes and ginger, garlic, and Indian spices.
43. Goat Curry
Goat meat (bones included) mixed with onion, ginger, garlic, and Indian spices.
44. Goat Kadai
Goat meat (bones included) mixed with onion, ginger, garlic, colored capsicum, and Indian spices.
54. Veggie Biryani
Mixed vegetables cooked with aromatic rice along with fragrant whole spices and herbs.
57. Biryani - Lamb
Lamb with deliciously spiced aromatic rice cooked with spices and herbs and fresh mint.
58. Egg Biriyani
Shrimp with deliciously spiced aromatic rice cooked with spices and herbs and fresh mint.
56. Chicken Biryani
Deliciously spiced aromatic rice cooked with chicken, spices and herbs, and fresh mint.
02. Tomato Soup
Minced onion, garlic, minced onion, garlic, and tomato cooked with Indian spices.
01. Mulligatawny Chicken
Chicken, minced onion, garlic, and green chili pepper cooked with boiiled lentil.
18. Chicken Seekh Kabab
Ground chicken, onion, ginger, garlic, and cilantro mixed with Indian spices.
Lamb ribs marinated with yogurt, onion, ginger, garlic, and cilantro mixed with Indian spices.
22. Tandoori Chicken
Tandoori flavored chicken leg quarter marinated with yogurt, onion, ginger, garlic, and cilantro mixed with Indian spices.